Bray Angus has been raising Angus beef for over 50 years. We emphasize sustainable genetics proven to excel for carcass traits on grass pasture. All of our cattle are born and raised on the ranch. We grow and harvest all our forage as well—grass and alfalfa hay which is fed in the winter. We don't raise or feed grain.
No antibiotics are given to the cattle unless they are sick and those that are given antibiotics are not sold as locker beef.
We have ½ and whole locker beef available in late fall early winter. Hamburger available throughout the year.
Bray Angus, Phil Bray, 5921 W. Montgomery Road, Deer Park, WA 99006. 509-995-1796.
E-mail: Brayangus@ptera.net. Website: N/A.
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