C & M Grass-fed Beef

At C&M McGinnis Grass-Fed Beef, we have the right genetics with our Black Angus breed to make great quality beef. They are moderately-framed, large-gutted cattle that have had no hormones, antibiotics, wormers or grain.

We handle our calves in a low-stress environment, which helps make the meat more tender. The calves are rotated every 1–2 days during the grass-growing season. They are supplemented with alfalfa hay and a variety of annual crops including oats, rye and clover. Extra effort is put in these calves to make then as healthy and tasty as possible.

The calves from our closed herd are raised on our farm from birth to processing time.

Transparency, sustainability, the greater good, right values and being authentic are our core values. God created the cattle and gave us the privilege to take care of them and we take that seriously.

Farm visits are welcomed. Only 55 miles south of Kansas City. For more information, find us at our website or on business Facebook or call Clark at (913) 757-3997 or Marylin at (913) 522-7906. Also notice we have freezer meat for sale at our farm and/or we will deliver it to Kansas City at a central location on the 21st of each month. This meat is sold at wholesale prices to allow you to try it out before purchasing a whole, half or quarter beef.

To a healthier you! Clark and Marylin McGinnis Thank You!