Your Farmers
Mimi Feuling and Rob Fredericks
Cascade Creek Farm is a Family Farm raising Pastured Pork, Grass-Fed Beef and Pastured Poultry on land registered organic with ISDA.
"Our mission is to sustainably produce good tasting, healthy and humanely raised food. In doing so, we will positively benefit our family, our animals, our community and the earth through our enterprise."
Our practices go beyond organic standards. We are proud stewards of our patch of earth, striving daily to nurture our land as well as our animals. All our animals enjoy healthy, hormone-free lives – they thrive in their natural environment given proper space, clean water and good food. We support local farmers who grow pesticide/herbicide-free grains for our poultry and pigs.
Our pork and beef are available by the cut, whole, half, and split half (beef). We feature our own organic Sausage Seasonings and Cure which are all nitrite/nitrate/msg-free. Our pigs lead a good life; born without crates they grow up on rotated paddocks with room to root and roam. Our Angus Beef Cattle are strictly grass-finished, with a harvest window of June-October.
Pastured Broilers and Turkeys are available seasonally.
Retail cuts available on farm. Come buy and visit! Some of our products are also available at the Sandpoint Farmers Market, several grocery stores, and the One World Spokane restaurant. (Visit our website or Eatwild's Idaho and Washington Beyond the Farm pages for details.)
Mimi Feuling and Rob Fredericks
5261 Westside Road, Bonners Ferry ID 83805
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