Clan Stewart Farm, one of Pennsylvania’s few remaining Bicentennial Farms, believes that producing fresh, nutritious, and healthy food and selling it locally is the best way to ensure a bountiful local food supply, protect the environment, and keep farmers on the land.
We raise vegetables without pesticides or herbicides and hormone- and antibiotic-free grass-fed poultry and beef on our 160-acre farm located about 18 miles south of State College in Central Pennsylvania. Our pastured Shorthorn beef, lamb, and pork is processed by an FDA-inspected butcher shop, quick frozen, and available by the pound. Also available at the farm are pasture-raised chickens through the summer months, heritage-breed turkeys at Thanksgiving and Christmas, and fresh brown eggs. We offer fresh vegetables from June through October.
We sell our vegetables, eggs, and meats at the Boalsburg Farmer's Market on Tuesday afternoons (2-6 pm), and at the Huntingdon Farmers Market on Thursday afternoon (12-6 pm). If you would like to purchase poultry, please order it ahead of time, and we will have it ready for you to pick up at the market.
We also offer our products through a Community Supported Agriculture Program (CSA). If you are interested in belonging to our CSA for the 2007 season, please call or e-mail us. Applications are available at our web site. The cost is $500 for the 20-week season and your share will be delivered to the Boalsburg Market. We are taking a limited number of members in 2007.
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