Info

Coulee View Family Farm is a small family farm nestled in the steep terrain of the Coulee Region of southwestern Wisconsin. Our farm is a family operation where we all pitch in. Our animals are either free ranged, day ranged or moved in portable pens. We do not routinely use antibiotics, hormones or appetite stimulants. We treat our animals respectfully and humanely.

Cornish Cross Broilers are fast growing and processed between six and eight weeks. The fast growth makes them ineligible for the Animal Welfare Approved program so we will discontinue.

Medium-Growth Broilers are processed between eight and ten weeks. They have large breast meat and flavor slightly superior to Cornish.

Slow-Growth Broilers are processed between ten and twelve weeks. They forage better, grow slower and have a superior taste that our grandparents would recognize as chicken.

Pastured Eggs are from pastured hens which results in a healthier, better tasting egg.

Pastured Heritage Turkeys are available in November for your Thanksgiving dinner.

Pastured Pork is available as whole, half or quarter hogs and by the cut.

Limited Availability Meats: a limited supply of duck, goose and lamb is available.

Potential Future Offering: include Chevron (goat), Pheasant, and Guinea Hen.

We have recently announced the Coulee View Family Farm Meat CSA. Our CSA is available in full, half, or quarter shares for 6 or 13 months duration, and can be joined at any time of the year.

Please visit our website for more information.