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Double Drumlin Farm is a 100% grass-fed, Pinzgauer cow-calf beef operation located about 15 miles southeast of Fond du Lac, WI. Our family farm was founded in 1946 and remains in the same family today. We chose the Pinzgauer breed because they do extremely well on a grass diet, have a gentle temperament, have great maternal instincts, and produce lean, flavorful beef.

The cows and steers are pasture-raised using a rotational grazing method. They graze on a mixture of clovers, alfalfa, and a variety of grasses. The steers are finished on a diet of fermented barley forage that is grown here on the farm during the summer months. During the winter months the animals are fed 100% hay that is grown and stored on the farm. We grow all our crops and raise all the animals without the input of any chemicals, growth hormones or grains.

Beef is processed by a local abattoir and is sold in quarter, half or whole amounts by hanging weight. Orders can be processed to your liking.

We employ a philosophy in the care of our animals with good stewardship of our land and the environment having the highest priority. Our practice reflects our Christian beliefs that caring for our animals and using natural resources wisely is our God-given responsibility.