Info

Farm To Market Beef are born and raised in south Texas and our headquarters about 40 miles south of San Antonio where they are grazed on south Texas native and improved grasses.

Farm To Market Beef was founded because of our desire to spend more time with our family while doing something we are passionate about and believe in: sustainable locally grown food and high quality beef.

Our cattle are raised in a sustainable manner without the use of any hormones, antibiotics or grain. Our cattle are processed at a locally owned Texas Department of Agriculture inspected facility. We harvest our cattle at a fairly young age so a side of grass fed beef yields around 130 pounds of boneless retail cuts, and a whole carcass usually yields about 260 pounds. Please keep in mind that these weights are averages and will vary, as each animal is different.

Our price for a side (1/2) of Grass Fed Beef is: $6.25/lb

Our price for a whole carcass of Grass Fed Beef is: $5.75/lb

We also can provide wholesale ground beef for restaurants and catering. Volume discounts do apply. Please contact us for details.

This price includes free delivery to San Antonio, Austin, Corpus Christi and Houston areas!

Orders can be placed by phone or e-mail.