Farrar Family Farm, LLC

Farrar Family Farm is located 50 miles south of Kansas City in Adrian, MO. We offer grass-fed, grass-finished beef, forest-raised pork, pasture-raised chicken and turkey and farm fresh eggs. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature.

We use rotational grazing to raise our grass-fed, grass-finished beef. The cattle are moved daily around our farm to new pastures and fresh forage.

The meat chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed.

What is forest-raised pork? Pigs that live in the forest! This is the ideal environment for a pig. They use their snout to root around and turn up the ground uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs!

Our egg layers scratch and roam the pastures for food along with their free-choice non-GMO feed. This cooperation between the chickens and land allows for the healthiest pastures and the most nutrient-rich eggs.

Each month we make deliveries to Raymore, Lee’s Summit, South KC, and KCMO. In the summer you can find us at the Lee’s Summit Farmers Market. We sell our products as individual pieces (1 steak, 1# sausage, 1 chicken, etc.) with no minimum order. We offer bulk/wholesale options (half hog, quarter beef, etc.) or 6-month CSAs in the summer (May–October) and winter (November–April). Check out our website for prices, pictures, and information on our farming methods. Email us to place an order and follow us on Facebook or Instagram to see what’s happening around the farm!