Graf Century Farm

Graf Century Farm has been in the same family since 1881. In 1994, Loren and Nita Wilton began making the transition to pasture-intensive farming. Today, they raise pasture-finished beef.

The Wiltons' goal is to practice an agriculture that heals and regenerates, and that thrives on diversity, resource regeneration, and lower petroleum use. After over-wintering the cattle on deep bedding packs, the cattle are returned to the pasture in the springtime, pigs are brought into the winter shed to aerate the bedding and turn it into sweet-smelling compost. The finished compost is spread back on the pasture, returning the nutrients to the soil.

Pasture finished beef from their top-quality Herefords is available in whole, half, or split-halves (quarter) in June or August.