Greer Farm

The Greer Farm practices sustainable agricultural practices. We are not organic, but are as close to it as we can practicably be.

We raise grass fed beef and lamb, and pasture-raised pork and chicken. Our layers for farm eggs are free-range. We have large, lush, sweet blackberries and wonderful blueberries in our pick-your-own berry patch. Our pigs, chickens and layers are on supplemental feed containing no soy and no gmo grains.

Our cattle are grass-fed Maine-Anjou. We raise the original French fullblood red and white cattle. We sell beef by the split quarter, half or whole. Our cattle are raised in a stress-free environment on lush pastures. We strive for our cattle to have good pasture year-round. We use a local butcher and the beef is dry aged. Our pigs are pasture raised and sold by the whole or half. We sell beef, chicken, pork and lamb by the package frozen. We also have some fresh vegetables in season.

Our website has more detail on all we produce and activities on our farm, including farm stays in log cabins, farm to fork cooking classes and private dining.