Info

I O Ranch Lamb raises all natural grass fed and grass finished Dorper lambs on our family ranch in Lampasas County, in central Texas. We ship nation wide, and sell at select Farmers Markets in Austin, Texas.

All lambs are born and raised on our ranch, are humanely treated, and graze freely in our pastures and fields along the Lampasas River. We plant our fields for winter grazing, and have native and improved grasses, so our lambs have the benefit of green forage year round, right up to the day they are processed. Our ewes lamb year round so we have fresh lamb year-round. We believe in, and use, sustainable agricultural practices.

We offer the following cuts: 8 Rib Rack (frenched), Loin Chops, Sirloins, Shanks, Leg of Lamb (Bone-In or Boneless), Shoulder Roast (Boneless), Leg Chops, Shoulder Chops, Spare Ribs, Neck Steaks, Ground, Meaty Soup Bones, Hearts, Kidneys, Liver, and Fresh Sausage. All USDA inspected, vacuum wrapped, and shipped frozen.

Please visit our website for more information about how we produce our grass fed lamb, or about which Farmers Markets we attend. You can order lamb directly from the website and we will ship it right to your door. If you would like to receive our lamb "Recipe of the Week" email, email me at jeff@grassfedlamb.net.