Monitor Farm is located in Mount Angel, Oregon, where our family has been raising pigs and cattle on this farm for more than 100 years.
Our cattle eat only grass. In addition to rotating them around our various pastures, we make enough hay in the spring and summer to feed them in the winter when the grass is not growing.
Our pigs are a mix of heritage breeds and our herd has been on this family farm for nearly 100 years. We raise most of their feed right here on the farm. Upon special request, we can finish them on hazelnuts that we also raise.
We sell (you can purchase) half or whole beef or pork, and have it custom-butchered to fit your needs. We normally use a USDA-inspected butcher located only five minutes away from our farm here in Mount Angel. You will pick up your meat there (we don't ship or deliver).
We generally harvest year-round, although there may be a couple of months between harvests and/or it may take some time to get on the butcher's calendar.
For more information, please call my cell phone listed below. I'll likely answer you from out in the field somewhere. If I don't answer, just leave a message and I'll call you back.
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