Info

Mustang Creek Farm is the name of our place in North-East Texas. We grow a variety of plants which nourish our cattle, sheep and goats.

With rotational grazing as a pasture management tool it’s the animals who take care of the pastures. Naturally, we have to decide which one of the over 70 paddocks needs to be grazed at what time, for how long and by which species or combination of species. This gives us good control on our pastures without using pesticides or commercial fertilizers.

At weaning time, the calves, lambs and goat kids form their own herds which are given first choice when it comes to pasture selection. That’s the key to good growth, tenderness and marbling in beef. Knowing that everything on our farm grows from what nature provides, without the help of the chemical or pharmaceutical industry, gives us the assurance that the meat from our animals can only be very healthy.

All meat which we sell as “grass-fed” meat, comes from our animals which were born and raised on our farm. We do not buy stocker calves or lambs to feed them grass and hay for a period of time and sell them as grassfeds!