Slow Food Farm

Slow Food Farm specializes in producing quality pastured poultry year round, but also offers grass-fed beef, pastured pork and rabbit seasonally. All of our animals are managed in the way best suited to the species and all are treated with compassion, respect and affection. Slow Food Farm is managed in a sustainable way and owners Harry and Jennifer Huf strive to be good stewards of the land their farm calls home.

Fresh and frozen whole chickens are available year round, while beef is offered only twice per year. Currently pork is available about once per season but increased production is in the works. Rabbit meat is available when possible (we're still figuring the girls out). All products are available farm-direct and via delivery in the Austin area; chicken is available weekly at The Mercantile at Dyer Dairy in Georgetown as well as at the Bastrop Farmer's Market. Additional markets are being added as the farm grows.

Slow Food Farm is actively pursuing organic certification but has not obtained it yet. The chickens are fed certified organic grain from the local feed mill; the cows and pigs get organic alfalfa hay, chemical-free grass hay, and are kept on organically managed pastures.

Chickens are processed on-farm, in accordance with our state issued Grant of Exemption, as humanely as possible. Harry and Jennifer take special care to minimize or omit suffering and handle each chicken individually. Beef and pork are processed at the local State Inspected processing facility, which is small and takes individual care of each animal.

Farmers Markets: Bastrop Farmer's Market, Saturdays 10-2pm
Grocery Stores: Bastrop Producer's Market, 977 Highway 71 West, Bastrop, TX. and The Mercantile at Dyer Dairy, 7801 East Highway 29, Georgetown, TX.