Wilsey Ranch has been family owned and operated for 30 years Our cattle run on intensively managed range in the Owyhee mountains their entire lives, feeding on a unique mix of grass and forbs. We supplement them with ranch-raised hay in the winter months, and they are finished on irrigated meadows in the summer. They are given no hormones, antibiotics, animal byproducts, or genetically modified feeds; they are as natural as a cow can get. We handle our cattle humanely with the least amount of stress possible.
Our beef has an excellent flavor, rich full texture and is aged 25 days for optimum tenderness. We use a USDA inspected, family-owned processor who will cut and wrap to your specifications.
Currently we offer beef in whole, half, or split half for summer and fall harvest.
For ordering information or a brochure you can contact us by e-mail, phone or regular mail.
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