Applecheek Farm

Applecheek Farm is a sustainable organic grass based family farm, located in Hyde Park, Vermont. We sell a variety of organic pasture-raised products: heritage breed turkeys, chickens, eggs, stewing hens and veal.

The heritage breed turkeys are raised on fresh pasture. Currently we are raising White Holland turkeys, a breed that originated from

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Mexico and was introduced to Europe in the 1500’s and in the USA in the 1800’s. This breed of turkey is very rare. Turkeys are butchered on the farm for Thanksgiving. Very limited supply.

Pasture raised organic chickens includes broilers and stewing hens. They are available retail at the farm in limited supply, best purchased during summer and fall. We also custom raise chickens for our customers, call us for details.

Organic pasture-raised eggs are available year around. During the grazing season our laying hens are moved daily following the cows with a chicken tractor. During the late fall and winter they are fed an organic diet rich in omega 3 and beta-carotene.

Our organic grass and milk fed veal is sold on limited supply in the fall. These calves are raised seasonally on fresh lush grass and fed nutrient rich spring and summer milk.

We strive to live a simple life close to the land, producing healthy foods and services for the community while maintaining a sustainable farm for future generations. We invite you to come and visit our farm and see first hand our way of farming, which is good for the land, good for the animals and good for the people.