Larson Farm and Creamery

Larson Farm and Creamery is a 100% grass-fed farm in Wells, VT, very near the NY border. We have a herd of 25 Jersey cows that are rotationally grazed for the pasture season, and kept in a bedded pack for the winter where they are fed only grass and clover hay or baleage. We will be certified organic the fall of 2016. We have been managing organically for many years. Our passion is to remineralize the soils, to provide the healthiest soil, then the healthiest grass/clover, then the healthiest cows, then the healthiest food.

We currently sell raw milk in returnable glass jars at the farm store, which is open all daylight hours. We also deliver milk to farmers' markets in Dorset, and Rutland. We are a VT State-inspected Tier 2 raw milk dairy, which includes milk testing for bacteria and somatic cell count twice/month. Our counts always reflect very high quality milk. We are currently building a creamery, where we will be adding products like butter, yogurt, skyr, gelato, and mozzarella. We expect to be operational early summer of 2016.

Larson Farm also has a 100% grass-fed Devon herd, and we sell beef by the cut at the farm store and farmers' markets, and by the quarter by arrangement.